Tuesday, November 16, 2010

Food Waste Revisited


Yesterday, as part of America Recycles Day, we measured food waste again in the dining hall. This is the third time I have had students conduct this audit. The first year we did the audit, as mentioned in previous posts, food waste was about 0.33 lbs per person. The following fall we implemented trayless dining in the dining hall. Food waste was then measured at about 0.18 lbs/person. It has been about 2 years since I've run the food waste audit so I was curious what the trend has been. I found it encouraging yesterday when our results indicated a slight reduction from 2008. Food waste was measured yesterday at 0.16 lbs/person.

More exciting is the unveiling of our new composting system. Food waste will be collected in a composting bin in the back of the house. This will divert much of our food waste from the landfill and sewage system. While composting is a an important addition to our sustainability efforts, compost is still waste. The important thing for diners to remember is to try and eliminate all food waste. This will reduce the overall quantity of food purchased and help reduce our food print.

1 comment:

Lana Panitch said...

who has been handling the compost? we've had trouble at our college implementing a compost program with the dining halls because our food service providers will not handle the compost and our students have been unreliable in managing it.